Chocolate and Peanut Cake

There is no greater joy than that of feeling oneself a creator. The triumph of life is expressed by creation.

(Henri Bergson)

This is how the catering team must feel about their chocolate and peanut cake today. A complete triumph!

1 1/4 cup of plain flour

1 cup of sugar

1/3 cup of cocoa powder

1 tsp salt

1 cup warm water

1 tsp peanut butter

1/3 cup coconut oil (melted slightly in the microwave)

1 tsp white or cider vinegar

Method: mix the dry ingredients, mix the wet ingredients, add to the dry ingredients and mix.

Cook at about 180 degrees c for 30 mins

 

Chocolate glaze:

1/2 cup sugar

4 tbsp coconut oil

2 tbsp soya milk

2 tbsp cocoa powder

2 tsp peanut butter

 

Method: heat all the ingredients gently until liquid and combined. Pour over the cake once removed from the oven whilst still warm.

Chocolate and Peanut Cake

 

What's In The Bag? - Thursday 31st August 2017
What's In The Bag? - Thursday 24th August 2017