Well, it’s December so obviously I have joined Slimming World – just as the chocolates come out. Some would say bad timing, but we’ll see how long before I break.
Anyway, this is a great, simple recipe that you can (to be honest) throw most vegetables at. I made it the other day with Growing Well potatoes, onions and broad bean tops. The photo may not do it justice, but it tasted good!
A couple of medium potatoes
Green stuff – spinach, chard, broad bean tops – the world’s your oyster.
Salt and Pepper
Slice the potato, onion and pepper. Place in a frying pan with a pit of oil (or low cal spray and a bit of water if you’re me)
Cook for about 10 mins until the potato is soft. Add the greens for a couple of minutes. Beat the eggs together and pour over. Cook for a few minutes (you might want to put it under the grill to brown the top).
Enjoy with loads of tomato ketchup (if you are my 4 year old son)