Beetroot, Orange, Rocket and Mint Salad with Orange Balsamic Dressing.

It’s summer, and this doesn’t get much summerier (which, if not a word, should be). Enjoy!

  • 2 med-large Beetroot (raw)
  • 1 Orange
  • 1 handful of Rocket
  • 1 handful of Garden Mint
  • Small bunch of Chives

Including:

  • Splash of Balsamic Vinegar
  • Pinch of Raw Cane Sugar
  • A good glug of Olive Oil

Method:

  1. Peel and julienne the Beetroot
  2. Remove and finely shred the Orange Zest
  3. Segment the Orange, retaining the ‘carcass’
  4. Combine Orange Segments, Beetroot, Rocket, Chopped Chives and Mint
  5. For the dressing: squeeze remaining orange juice from the carcass, whisk with balsamic, sugar and oil. Then taste and adjust.

beetroot salad

Balsamic Herb Salad Dressing
What's In The Bag? - Thursday 29th June 2017